I am here to give you good food and nutrition tips based on science.
The conventional foods and products we buy are having detrimental effects on our environment. Particularly in the Philippines, where multiple reports have identified the Philippines as one of the leading countries contributing to plastic waste and pollution. Everything from transportation, product packaging, inefficient and harmful farming practices and food waste can be considered when thinking […]
This recipe is from one of my all time favorite cookbooks Plenty by Yotam Ottolenghi. The cookbook is full of flavorful recipes with familiar ingredients while highlighting all sorts of cuisines from Mediterranean to Vietnamese. The recipes are arranged by main vegetable or ingredient so it is super helpful if you want to shop seasonally. […]
A Registered Dietitian with my Masters in Sustainable and Resilient Food Systems.
This blog was created for people who want take to a deeper dive into what we eat, how we eat and how it impacts our health and planet. I want to help you sort through confusing nutrition information, fad diets, trendy foods and give you the resources to eat a healthier more sustainable diet. My approach to nutrition is that is should be fun, stress-free and it looks different for everyone. Join me on the journey to feeling your best one bite at a time!