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September 3, 2020
This vegan quinoa tabbouleh recipe is inspired from what Bon Appetit declared as “the best tabbouleh.” The main thing I changed was barley to quinoa and there you have it, a hearty, picnic perfect summer go to! The tabbouleh is light, refreshing, and herbaceous. All of the things you want in a summer meal. I […]
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August 31, 2020
This blueberry feta salad with poppy seed dressing was inspired by our 15 pound haul of blueberries we picked from a local farm in Michigan. I spent the summer in west Michigan with my parents and even with the stay-at-home order we were lucky to be able to go blueberry picking a few times and […]
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I'm amanda
A Registered Dietitian with my Masters in Sustainable and Resilient Food Systems.
This blog was created for people who want take to a deeper dive into what we eat, how we eat and how it impacts our health and planet. I want to help you sort through confusing nutrition information, fad diets, trendy foods and give you the resources to eat a healthier more sustainable diet. My approach to nutrition is that is should be fun, stress-free and it looks different for everyone. Join me on the journey to feeling your best one bite at a time!
