I am here to give you good food and nutrition tips based on science.
What is Fiber? Fiber is a type of carbohydrate that our bodies cannot digest. Once digested into the body most carbohydrates are broken down into sugar, or glucose molecules. Fiber is a little different because the molecules cannot be broken down to enter the blood stream thus they continue to pass through the digestive system. […]
I am back in Michigan, from Manila for a few weeks this fall. Since I arrived its been a wonderful whirlwind of events. I arrived and the next day left again for a trip to Maine for a wedding. The colors were beautiful, trees are all brightly colored in oranges, yellows, and reds and the […]
A Registered Dietitian with my Masters in Sustainable and Resilient Food Systems.
This blog was created for people who want take to a deeper dive into what we eat, how we eat and how it impacts our health and planet. I want to help you sort through confusing nutrition information, fad diets, trendy foods and give you the resources to eat a healthier more sustainable diet. My approach to nutrition is that is should be fun, stress-free and it looks different for everyone. Join me on the journey to feeling your best one bite at a time!